Eva is licking her chops in antcipation of some home cooking like in the old country. Yes, its Polish cooking at its best! And in traditional Polish folk custom, the waitress knocked over the salt grinder when serving the water. "Old Polish custom." She says. "Pigs arse." Says Eva.
By the time we had ordered our entree we were starving and when it arrived there was no time for niceties, let alone a photo. We had shmalz and pierogi. Shmalz is pig lard, eaten on rye with some sliced gherkin. Beautiful and it gets the healthy heart tick.
For mains, the girls all had beef and pork cabbage rolls. Brian had the beef rolls with beetroot and chips. I had the potato cakes with Hungarian goulash sauce.
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